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Progress in Nutrition
Sommario
Presentation
| Presentation of Special issue: Promoting Good Health and Developing a Sustainable Environment |
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| G. M. Halpern | 144 |
Welcome Address
| Welcome Address |
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| K.Y. Wong | 145 |
Original articles
| Novel food processing innovations to improve food safety and health |
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| T. H. McHugh, R. J. Avena-Bustillos | 146-154 |
| Establishment of an FDA-approved international Better ProcessControl School for food canning supervisors |
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| R. J. Avena-Bustillos | 155-159 |
| Science is the ignorance of the expert (Richard Feynman) |
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| G. M. Halpern | 160-166 |
| Chinese food is medicine but can Chinese medicine be food? A new view on Chinese medicine and its role in today’s healthcare |
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| A. B. Wong | 167-174 |
| The importance of safety issues in Traditional Chinese Medicinemarketing |
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| A.K. M. Leung, D.W. F. Fong | 175-183 |
| Advances in water disinfection by photocatalysis |
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| L. Zhang, P.K. Wong | 184-188 |
| Ozone applications: from farm to fork and from A to Z |
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| G.Y. S Chan, I. L.K: Wong | 189-197 |
| Oxidation stress and antioxidant levels in tangerine pericarp |
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| P.M.Y. Yeung, W. Li, C.H. Ip, et al. | 198-203 |
| Green heterogeneous catalyst for biodiesel synthesis |
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| K.F. Yung | 204-206 |
| From power to seafood safety: effects of global pollution on our children’s health |
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| L.H.M. Chan | 207-210 |
| Contaminated land assessment and remediation technologies: Hong Kong and US practices |
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| I.M.C. Lo | 211-213 |
| Proteomic investigations on the mechanism of neurotoxicity in low-dose chronic methylmercury intake |
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| H.K. Kong, >S.C.L. Lo | 214-216 |
| The nutritional cacophony may be detrimental to your health |
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| C. Fischler | 217-221 |
Abstract
| Abstracts |
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| AA. VV. | 222-236 |